In South India, wet grinders are used to make batter for Dosa, Idli, and Vada. In North India wet grinders are used to make Kachori, Moong Halwa. Wet grinders can also be used to make Chutney. You could also make use it as mill to make baby-foods. Wet grinders are efficient to mince meats (ground meats), make nut butters (Almond butter, or peanut butter. Wet grinders are also used to conch chocolates.